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Product details
| The Paraschos KAI, an exquisite Tocaj Friulano, is a symphony for the senses. This orange wine, a blend of Chardonnay, Sauvignon, Tocaj Friulano, Ribolla Gialla, Picolit, Verduzzo, and Pinot Bianco, reveals a fascinating complexity. With an alcohol content of 13.5% and a shelf life of at least 10 to 15 years, it presents itself as a wine of exceptional quality and longevity. In the glass, the Paraschos KAI unveils a bright orange color that immediately catches the eye. On the palate, the wine is full-bodied and rich, with a perfect balance between fruitiness and subtle acidity. Notes of dried fruits and a slight herbal spiciness round out the tasting experience. This wine is a true work of art that combines the traditional winemaking art of Friuli with modern elements. The maceration time of 3 to 4 weeks and aging in large wooden barrels give it depth and character. A wine that delights not only wine enthusiasts but also connoisseurs and collectors. |
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Recommended Enjoyment Moments with Paraschos Malvasia Amphora |
| The Paraschos KAI is a versatile companion for special occasions. It pairs wonderfully with hearty meat dishes like braised beef or lamb and offers a wonderful contrast to prosciutto or smoked fish. Its complex structure and rich flavor also make it an ideal partner for spicy cheeses. Served at a temperature of 12-14°C, the wine reveals its full aroma. It is perfect for a cozy dinner with friends or as an elegant accompaniment to a festive menu. Its versatility and distinctive character make it a highlight on any table. The Paraschos KAI should be stored in a cool, dark place to preserve its quality. Thanks to its excellent aging potential, it can be enjoyed over many years. It is recommended to open the bottle a few hours before consumption to allow the flavors to fully develop. Ideal for special occasions or as a noble gift for wine lovers. |
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Paraschos - Where Tradition Meets Nature |
| In the picturesque Collio, a region famous for its excellent wines, the Paraschos winery stands tall. Since 1998 under the leadership of Evangelos Paraschos, a winemaker active since 1979, the family business embodies a deep connection to tradition and nature. At Paraschos, wine is more than a product – it is a philosophy of life. The vineyards reflect a sustainable approach: Chemical fertilizers and pesticides are taboo. Instead, organic fertilizers are used, and the vines are allowed to follow their natural growth rhythm, resulting in deeply rooted plants. In the cellar built in 2003, only the best grapes are handpicked and processed in open vats to make use of the antioxidants in the skins. The use of wild yeasts gives the wines a distinctive character. Paraschos' wines, shaped by the natural balance of the vineyard and climatic conditions, follow the ancient winemaking traditions of the Collio and Vipava regions. The result is wines of exceptional quality and character, a symbol of the harmonious connection between tradition and environmental consciousness. |
Product data and information
Avail since:
09-05-2024
Certified Demeter farm:
Colors:
Orange
Expansion type:
large wooden barrel
Fits to:
- BBQ
- Fish
- Flavor-intensive dishes
- Raw ham
- Wild
Mash standing time:
3 - 4 weeks
Shelf life:
at least 10-15 years
Variety:
- Jakot/Tokai Friulano
Vegan:
Vintage:
- 2012
Brand:
PARASCHOS
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
13.5% vol
Product from:
Italien
Special features:
Cuvee aus Chardonnay, Sauvignon, Tocai Friulano, Ribolla Gialla, Picolit, Verduzzo, Pinot Bianco
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Orange & Natural Wines
Fichtnergasse 10, 1130 Wien
Nur nach Terminvereinbarung
+43 664 3061632
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