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Product details
| The Vincent Cuvée has a golden-amber color. It features aromas of honey and some caramel, balsamic and floral notes. Exciting and controversial. Dry on the palate - reflecting an earthy note in the mouth - with an oily texture and a very subtle acidity that keeps the wine upright. The vine combination of Istrian Malvasia, Chardonnay, Sauvignon, and Vitovska make the Vincent Orange a voluminous but balanced Cuvée. Strong and warm, a wine with all the necessary attributes. "We believe that orange wines must also preserve their varietal typicity, that's why we always adjust the maceration to each variety. Malvasia and Vitovska grganja are macerated for ten to fourteen days, Sauvignon only three days." Fermentation occurs spontaneously with natural yeasts brought from the vineyard. The wine then matures for at least two years in wooden barrels and then another one to two years in the bottle. The 15% alcohol content provides a pleasant warmth and depth on the finish without tasting too alcoholic! |
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Recommended Enjoyment Moments |
| The Vincent Cuvée is the perfect companion to a variety of dishes. It pairs particularly well with Karst prosciutto, grilled meat, cheese, vegetarian dishes, and soups. Its robust structure and fruity notes make it the ideal wine for a cozy dinner with friends or a festive occasion. Recommended serving temperature: about 14 - 16 °C and use of large wine glasses (e.g. Zalto Bordeaux). This wine has a storage potential of at least 10 to 15 years. Store it in a cool, dark place to preserve its quality. The wine is unfiltered and made with minimal sulfur addition, emphasizing its naturalness and purity. Before enjoying, we recommend opening the bottle 2 to 3 hours in advance and letting the wine breathe to fully unfold its range of aromas. Alternatively, you can also decant it in a carafe. |
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Renčel Boutique Winery: |
| At Renčel Boutique Winery, they have always lived in close harmony with nature. The ancestors also engaged in livestock farming and agriculture, but wine production was always the most important. Some time ago, Josko Renčel decided to focus entirely on winemaking. Therefore, they expanded their vineyards to ten micro-locations with a total area of around four hectares. Working hand in hand with nature and following the rules of biodynamics, they produce indigenous varieties such as Teran and Vitovska grganja. Driven by curiosity to discover what this fertile, red soil (Terra Rossa) and the unique Karst climate have to offer, they also began planting other grape varieties such as Sauvignon, Malvasia, and Pinot Noir. The character of their wines is undoubtedly influenced by the wonderfully diverse Karst in which they are crafted. This limestone plateau, proudly stretching between the Gulf of Trieste, the Vipava Valley, Brkini, and the Soča Valley, feels wild and homely at the same time. |
Product data and information
- Cheese
- Fish
- Meat
- Raw ham
- Vegetarian dishes
- Cuvee
- 2019
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